Monthly Archives: February 2011

Roundup Unready

The herbicide Roundup seemed like a good idea in the beginning.  After all, it was designed for no till crop systems, reducing the need for plowing up the soil bed, and exposing precious soil to the elements and erosion.  What … Continue reading

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Lamb Chops

This is a photo of some lamb chops from one of our Navajo-Churro lambs we had processed last year. If you are unfamiliar with the Navajo-Churro, info can be found at the American Livestock Breeds Conservancy’s website albc-usa.org The Navajo-Churro … Continue reading

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Salsiccia di Coniglio al Aceto

(a.k.a. Rabbit Sausage with Vinegar) I love cookbooks.  I love recipes.  I have more cookbooks and recipes than I could realistically ever use in my lifetime, and still one of my favorite places in the world is the cookbook section … Continue reading

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Food for Thought Friday

Welcome to Food for Thought Friday.  This will be a regular series of posts on food, food issues, food in recipes, sourcing food, food in general.  So to start off, here is a post from the fantastic Mark Bittman of the NY … Continue reading

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