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We picked up our first Pineywoods beef from the locker last week. It looked really good, with nice color appearing very, very lean, as you would expect grassfed beef to be. But in the interest of science, we thought we … Continue reading
Welcome back to Food for Thought Friday. SOFAS? No, not the comfy couch with the remote and a beer within reach. SOFAS is a new acronym that stands for “Solid Fats and Added Sugar”. Basically all the junk that is … Continue reading
This is a photo of some lamb chops from one of our Navajo-Churro lambs we had processed last year. If you are unfamiliar with the Navajo-Churro, info can be found at the American Livestock Breeds Conservancy’s website albc-usa.org The Navajo-Churro … Continue reading
Welcome to the new/improved From the Range blog. New because I moved over from Blogspot, Improved because this blog will be updated regularly. Promise. Girl Scouts Honor. No, really. You may have wandered over here from our website, The Rare … Continue reading