-
Recent Posts
Archives
Categories
Meta
Advertisements
Tag Archives: cooking
Beef Comparison: Pineywoods vs. grocery store
We picked up our first Pineywoods beef from the locker last week. It looked really good, with nice color appearing very, very lean, as you would expect grassfed beef to be. But in the interest of science, we thought we … Continue reading
Posted in Uncategorized
Tagged aftertaste, cast iron skillet, cooking, eating well, food for thought, livestock, Pineywoods cattle, steakburger, store meat
1 Comment
Real Food or SOFAS?
Welcome back to Food for Thought Friday. SOFAS? No, not the comfy couch with the remote and a beer within reach. SOFAS is a new acronym that stands for “Solid Fats and Added Sugar”. Basically all the junk that is … Continue reading
Posted in Food For Thought Friday, Uncategorized
Tagged cooking, eating well, food issues, restaurants
Leave a comment
Lamb Chops
This is a photo of some lamb chops from one of our Navajo-Churro lambs we had processed last year. If you are unfamiliar with the Navajo-Churro, info can be found at the American Livestock Breeds Conservancy’s website albc-usa.org The Navajo-Churro … Continue reading
Posted in Food For Thought Friday
Tagged conservation, cooking, eating well, livestock, Navajo-Churro sheep, rare breeds
Leave a comment
Welcome to From the Range
Welcome to the new/improved From the Range blog. New because I moved over from Blogspot, Improved because this blog will be updated regularly. Promise. Girl Scouts Honor. No, really. You may have wandered over here from our website, The Rare … Continue reading
Posted in Welcome
Tagged conservation, cooking, Flint Hills, food issues, Navajo-Churro sheep, Pineywoods cattle, rabbits, welcome
2 Comments
