Tag Archives: food for thought

Beef Comparison: Pineywoods vs. grocery store

We picked up our first Pineywoods beef from the locker last week.  It looked really good,  with nice color appearing very, very lean, as you would expect grassfed beef to be.  But in the interest of science, we thought we … Continue reading

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Salsiccia di Coniglio al Aceto

(a.k.a. Rabbit Sausage with Vinegar) I love cookbooks.  I love recipes.  I have more cookbooks and recipes than I could realistically ever use in my lifetime, and still one of my favorite places in the world is the cookbook section … Continue reading

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