Tag Archives: food issues

Real Food or SOFAS?

Welcome back to Food for Thought Friday. SOFAS? No, not the comfy couch with the remote and a beer within reach.  SOFAS is a new acronym that stands for “Solid Fats and Added Sugar”.  Basically all the junk that is … Continue reading

Posted in Food For Thought Friday, Uncategorized | Tagged , , , | 1 Comment

Roundup Unready

The herbicide Roundup seemed like a good idea in the beginning.  After all, it was designed for no till crop systems, reducing the need for plowing up the soil bed, and exposing precious soil to the elements and erosion.  What … Continue reading

Posted in Food For Thought Friday, Food Issues | Tagged , , , , , , | 2 Comments

Food for Thought Friday

Welcome to Food for Thought Friday.  This will be a regular series of posts on food, food issues, food in recipes, sourcing food, food in general.  So to start off, here is a post from the fantastic Mark Bittman of the NY … Continue reading

Posted in Food Issues | Tagged , , , , | Leave a comment

Conservation by Consumption

* This post was originally published on our first blog, in June of 2009, but it is still relevant today!  Conservation by Consumption At first, to talk about eating a “rare” breed of anything sounds counterintuitive. After all, if there … Continue reading

Posted in Conservation | Tagged , , , , | Leave a comment

Welcome to From the Range

Welcome to the new/improved From the Range blog.  New because I moved over from Blogspot, Improved because this blog will be updated regularly.  Promise.  Girl Scouts Honor.  No, really. You may have wandered over here from our website, The Rare … Continue reading

Posted in Welcome | Tagged , , , , , , , | 2 Comments